Cheese Regular

Cheese is an indica-dominant hybrid from the United Kingdom, derived from a special Skunk #1 phenotype that became popular in the late 1980s. It is a very well-known strain in Europe. Its regular seeds produce male and female plants, useful for selection and crossing.

Its most distinctive trait is an intense, pungent aroma of aged cheese over an earthy, skunky base. The effect is balanced and relaxing, with good mood. Flowering time is around 8–9 weeks indoors.