Crystal Candy

Crystal Candy is a photoperiod variety developed by the Sweet Seeds R&D department as part of a programme focused on sweet, curious and subtle aromas that evoke a sweet shop. Its parent genetics are kept secret.

The aroma is sweet and fruity, with tones of bubblegum and fruit gums and hints of tart strawberry and ripe melon. It stands out for its heavy production of aromatic resin crystals, with a high density of long, large-headed trichomes covering the flowers and nearby leaves. It has the look of an indica-sativa polyhybrid, with large buds and long side branches.